Sustainable farming in the Caatinga

The goal of SUFICA is to enhance the competitiveness, sustainability and long-term resilience of fruit farming in the São Francisco Valley in Brazil as it intensifies, through cutting edge research on agricultural ecosystem services and biodiversity.

The project will co-design and test nature-based innovations on intensive fruit farms, which generate multiple environmental benefits whilst enhancing profitability of farm through improved yield or quality and reduced inputs.


SUFICA team.

Funded by